Emotions in Epos Wine & Food
Tradition, seasonal and most of all local products. Everything at Epos, from dishes to glasses of wine, was studied carefully to tell a story, to live emotions. The local wines, under the “Poggio le Volpi” label, the ones from the “sister company”, Masca del Tacco, as well as the great assortment of italian and foreign wines, (mostly from France, Champagne, Bordeaux and Borgogna) all marry beautifully with the tasteful sensorial experiences created by chef Oliver Glowig. As in all tales, also in this bistro there's a happy ending, provided by some fine examples of traditional patisserie, revisited with great technique using different colors and consistencies.