In December 2014, after almost 20 years since the winery's birth, Felice Mergè felt that, in order for people to fully understand the spirit of the company, it was necessary to create a direct connection with the customer. That's the reason why Poggio le Volpi wine&Food winery was created, a wonderful area surrounded by vineyards, where everything from brunches to lunch breaks, from happy hours to dinners was conceived to marry beautifully with the wide and accurate assortment of local wines (Poggio le Volpi, but also Masca del Tacco), together with a selection of the best Italian and international labels. But the dream was bigger than that. Passion and investments were key factors to what this place is today: a unique venue, designed to make every customer feel comfortable and offer real multi-sensorial experiences in both its formats: Epos Wine&Food and Barrique. Two different offers, accurately studied to welcome wine&food lovers of all ages looking for a relaxed atmosphere and original flavors, or a refined environment where they can enjoy exclusive moments surrounded by barrels, art and high quality cuisine.